Poultry Health Course
April 9 - April 20
This course is for veterinary surgeons, technical staff and managers from the poultry industry who wish to learn more about the nature, diagnosis and control of infectious diseases of poultry. The course is also suitable for non-specialist graduates who wish to gain a thorough knowledge of the poultry sector while working towards the postgraduate awards in Agrifood.
Week 1 (9 – 13 April 2018), based near the Pirbright Institute, contains lectures based around cutting edge scientific aspects of poultry health including anatomy, immunity, genetics and infectious disease, delivered by international experts from the UK, Europe and the US.
Week 2 (16 – 20 April 2018) is based at the University of Nottingham’s School of Veterinary Medicine and Science (SVMS), Sutton Bonington Campus and comprises a series of lectures and practical activity on the more applied aspects of poultry health including the turkey, duck and game bird industries, vaccination and use of antibiotics, problems of the broiler and layer industries, lameness, problems in the field and the art of field investigation.